I also became very active during women group functions with an aim to know how to cook good chapatis. At our neighborhood, we had a ‘chama’ (women group) of twelve members. We used to contribute Kshs. 500 each, monthly, and after 4 months, we voted for what to buy. We used to buy households and shared amongst the members. During the sharing, we had a small party. We ate chapatis, beef stew and cabbage and of course tea. I liked the cooking and assisted in preparation of chapatis. Little by little, I started cooking better chapatis.
Today I cook the best chapatis. My family will even appreciate eating my ‘chapatis’ every day. Recently, I cooked chapatis for my daughter to carry with her to school for ten o’clock tea. She shared with her friend Vivian. “Is your mother a chef?” Vivian asked. “No” Replied my daughter. “Your mother cooks good ‘chapatis’ like a chef”, said Vivian. As the saying goes, patience pays. My husband was patient with me all this time, and now he eats the best ‘chapatis’.
Put 6 cups of wheat flour in a bowl
Put two cups of water in a container and add one table
spoonful of salt.
Stir to mix.
Pour the mixture in the bowl as you stir with a wooden cooking stick to mix.
Continue until a dough is formed.
Add two table spoonful of cooking oil to the dough.
Continue kneading until the dough is smooth.
Make balls of desired sizes with the smooth dough.
Roll the balls, apply oil and fold to round shapes.
Roll the round shaped balls to round shapes of desired
size. Put the pan on fire.
Place the rolled round shape on the pan.
Let it cook for a few minutes, add oil, let it cook a
little and turn it to cook the other side.
Once the chapati is ready, place it on a plate.
Repeat the process until all the rolled balls are no
more.
You may also like;
https://www.bigoven.com/recipe/kenyan-soft-layered-chapati/2296480
https://cookpad.com/ke/recipes/4689642-soft-layered-chapatis
https://nairobikitchen.blogspot.com/2017/06/the-softest-chapati-you-will-ever-eat.html
https://www.pinterest.com/pin/324470348135782041/